FRONT STREET KITCHEN

FOOD MENU
FOOD MENU

To attract guests that may have written us off, yet keep those that have become regulars, we need to position the front as something completely new, yet familiar. The front will be a stand alone, killer restaurant that is chef driven and feels different from the back. We want it to be approachable, yet well executed. The food and drink menu will be cohesive and curated.

Adjectives

  • Warm

  • Social

  • Intentional

  • Approachable

  • Modern

Food Direction

  • Higher-end bar food

  • Craft pizzas

  • Well composed plates

Drink Direction

  • Craft cocktails

  • Thoughtful craft beer list

  • Wine list that feels intentional, not afterthought