Menu
Available in The Backyard & Front Street Kitchen
Starters
Grilled Cauliflower 15
Lemon, feta, chili crunch, pistachio
Crudité Board 18
Seasonal vegetables and grilled foccacia, ranch, pesto ricotta, whipped brie with raspberry serrano jam
FSK Meatballs 17
Beef and pork meatballs (10) in tomato sauce with parmesan and grilled foccacia
Cheese Curds 12
Lightly breaded with house ranch and pepperoni marinara
Lemon Shrimp 17
Diced tomato, fingerling potatoes, chili oil, grilled foccacia
Filet Sliders* 17
Pretzel buns, gorgonzola, caramelized onion, arugula, aioli
Front Street Wings 12 | 22
6 or 12 wings with BBQ, Buffalo, or Signature Dry Rub
Salads
Arugula 15
Fennel, citrus, pistachio, white balsamic vinaigrette
Greek 18
Romaine, pepperoncini, feta, red onion, tomatoes, kalamata olives, foccacia croutons and greek vinaigrette
Cobb 16
Romaine, bacon, egg, tomato, blue cheese, red wine vinaigrette
Chimichurri Quinoa 16
Arugula, roasted red peppers, corn, edamame, cabbage, chimichurri
Caesar 14
Romaine, grated hard boiled egg, parmesan bread crisp, shaved radish, creamy caesar dressing
Burrata Caprese 18
Tomato, pesto ricotta, arugula, burrata, lemon
Handhelds
Single Smash Burger 12
1/4lb steak burger, American cheese, shredded lettuce, red onion, dill pickles, Schlick Sauce
Double Smash Burger 18
(2) 3.5oz steak burger patties, American cheese, shredded lettuce, red onion, dill pickles, Schlick Sauce
Backyard Burger* 18
6oz steakburger, cheddar, bbq, bacon, dill pickles, crispy fried onions
Spicy Chicken Sandwich 16
Blackened chicken with hot giardinara slaw, dill pickle, spicy aioli
Crispy Chicken 19
Provolone, arugula, tomato, pepperoncini, red onion, lemon-caper aioli
Buffalo Shrimp Po’ Boy 17
Blackened shrimp, ranch, shredded lettuce, red onion, dill pickle, blue cheese crumbles
Mains
Lemon Chicken 23
Pan-seared chicken breast, lemon reduction, crispy smashed potatoes, broccolini
Honey Herb Crusted Salmon* 29
Broccolini, carrots, quinoa, honey herb crust
Tenderloin Trio* 33
Three filet medallions finished with blue cheese, garlic parmesan herb, and black peppercorn crusts, with crispy smashed potatoes and roasted mushrooms
Steak Frites 27
Grilled skirt steak paired with crispy garlic parmesan fries and house made Argentine chimichurri
Rigatoni alla Vodka 22
Rigatoni pasta tossed with Italian sausage in a creamy vodka sauce with garlic, chili flakes and parmesan cheese
Pesto Gnocchi Pizza Bowl 22
Pesto gnocchi and tomato with a side of cheesy pizza crust
Red Wine Braised Short Rib 36
Roasted carrots, onions, chimichurri, horseradish cream, demiglaze, polenta
Mac & Cheese 19
Cavatappi pasta, parmesan, mozzarella, cheddar, American, bacon, tomato, jalapeño, Cheeze-It crust
Pizza
10” Hand Tossed | 8”x10” Detroit Style | GF and DF options available
Margherita 15 | 17
Fresh mozzarella, basil
Hot Honey 15 | 17
Sopressata, pepperoni, hot honey
Prosciutto & Goat Cheese 16 | 18
Arugula, mozzarella, olive oil, prosciutto, goat cheese, balsamic
Supreme 17 | 19
Fennel sausage, pepperoni, green pepper, mushroom, red onion
BBQ Chicken 17 | 19
BBQ sauce, pineapple, mozzarella, bacon, chicken, red onion
Lemon Capri 15 | 17
Olive oil, ricotta, mozzarella, mint, lemon garnish
Prosciutto & Burrata 17 | 19
Prosciutto, burrata, basil, hot honey, pistachio
Classics 14 | 16
Plain Cheese | Pepperoni | Sausage
Dessert
Cookie Skillet 11
Warm chocolate chip with vanilla bean gelato
Zarlengo’s Gelato 4
Salted Caramel, Double Chocolate, or Strawberry Cheesecake
Cocktails
Front Street Fashioned
Knob Creek Smoked Maple Bourbon, demerara syrup, cardamom & black walnut bitters, orange & cherry garnish
Some-berry To Love
Cucumber jalapeño tequila, fresh strawberry & lime
Working Late
Vanilla vodka, cold brew
North Of The Tracks
Hendrick's Gin, lime, mint syrup
Petal To The Metal
Vodka, elderflower, hibiscus, lemon, prosecco
Beer
Rotating drafts
Miller Lite
Coors Lite
Corona
Michelob Ultra
Blue Moon
Allagash White
Daisy Cutter
Old Style
Cider Boys
Greens Amber GF